Quality SOPs

Quality SOPs

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Responsible	Hamad Ali Alomran
Last Update	05/02/2026
Completion Time	35 minutes
Members	1

Course
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- HFS-SOP-001 Hand Hygiene Protocol
  
  Preview
- HFS-SOP-002 Surface Sanitation Procedure
  
  Preview
- HFS-SOP-003 Color-Coded Cleaning Tools Usage
  
  Preview
- HFS-SOP-004 Food Labeling Protocol
  
  Preview
- HFS-SOP-005 FIFO Stock Rotation Procedure
  
  Preview
- HFS-SOP-006 Allergen & Raw Food Segregation
  
  Preview
- HFS-SOP-007 Quality Control
  
  Preview
- HFS-SOP-008 Dry Goods Storage Standards
  
  Preview
- HFS-SOP-009 Cold Storage Organization Protocol
  
  Preview
- HFS-SOP-010 First Aid Box
  
  Preview
- HFS-SOP-011 Pest Control
  
  Preview
- HFS-SOP-012 Water Boiler Cleaning & Sanitization
  
  Preview
- HFS-SOP-013 Dates Handling & Serving
  
  Preview
- HFS-SOP-014 Coffee Machine Cleaning & Maintenance – WMF 1100 S
  
  Preview
- HFS-SOP-015 Food Holding Temperature Control
  
  Preview
- HFS-SOP-016 Cross-Contamination Prevention Guidelines
  
  Preview
- HFS-SOP-017 Ready-to-Eat Food Handling Protocol
  
  Preview
- HFS-SOP-018 Inventory Count & Stock Recording
  
  Preview
- HFS-SOP-019 Stock Labeling & Dating
  
  Preview
- HFS-SOP-020 Equipment Maintenance Procedure
  
  Preview
- HFS-SOP-021 Post-Use Equipment Cleaning
  
  Preview